Aromatic and subtle, cooked with light spices and green chilies for a delicate, fragrant plate.
A rich and spicy delight, featuring succulent chicken marinated in a secret blend of spices.
Hearty and rustic, cooked in a flavorful bone broth (yakhni) for the true connoisseur of meat.
The legendary taste of Kolkata with aromatic yellow rice, tender meat, and the signature potato & egg.
Every order is sealed in food-safe containers at the kitchen, so the aroma and heat of the dum reach your table intact.
We hold the kitchen to strict hygiene standards, from the first layer of rice to the lid on your box.
Baghdad was once known as Bab-ul-Ilm — the gateway to knowledge. Baghdadi Biryani draws inspiration from that legacy, crafting biryani with depth, tradition, and mastery.
Every grain of our long-grain Basmati reflects wisdom earned over time, slow-cooked on Dum to seal in the symphony of secret, house-blended spices.
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